Owner, 2023
KEVIN FUNG
INTERNATIONAL CHEF & RESTAURATEUR
INTERNATIONAL & ALL-NATURAL INSPIRED CULINARY CUISINE
Born and raised in Canada, Kevin Fung brings over 30 years of food & beverage expertise. His versatility spans all facets of dining and franchising, with his ramen house Yokato Yokabai recognized by the MICHELIN Guide in 2025.
Values & Philosophies
Kevin’s passion is driven by seeing customers smile. He is committed to service excellence and leads teams with shared values. Guided by integrity, he emphasizes sustainable practices, premium organic ingredients, and customer well-being.
BUISNESS BIOGRAPHY
Over the years, Kevin Fung strategically expanded and established new brands. Always at the forefront of innovation, Kevin seeks opportunities in diverse markets to maintain growth.
OISHII SUSHI
Owner & Head Chef, 2003-2008
SECOND CUP COFFEE CO.
Franchise owner & Manager, 2002-2003
SUSHI SHOP
Franchise Manager & Business Consultant, 2009
ICHIGO ICHIE IZAKAYA
Owner & Founder, 2016
YOKATO YOKABAI
Owner and Founder, 2015
IMADAKE IZAKAYA
Owner & Founder, 2009
KOTA RAMEN
Owner & Founder, 2019
RAMENIAC
Owner & Founder, 2021
ICHIGO ICHIE IZAKAYA
IMADAKE IZAKAYA
KOTA RAMEN
LESTER’S DELI
PRESS & MEDIA
Kevin’s restaurants consistently rank in the top 10 within their cities and boast outstanding reviews across all platforms. Featured on TV and in numerous articles, he has earned international acclaim — with Yokato Yokabai recognized by the MICHELIN Guide in 2025.
Get In Touch
Interested in collaborating with Kevin Fung? Please fill out the form below, and his team will get back to you as soon as possible!
