Owner, 2023
KEVIN FUNG
INTERNATIONAL CHEF & RESTAURATEUR
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INTERNATIONAL & ALL-NATURAL INSPIRED CULINARY CUISINE
Born and raised in Canada, Kevin Fung boasts over 30 years in the food & beverage sector, exemplifying stellar customer service. His versatility and profound knowledge span all facets of the restaurant and franchising industries.
Values & Philosophies
Seeing customers smile drives Kevin’s passion and mirrors his core values. He’s committed to exemplary customer service and aspires to be unparalleled in excellence. This ethos is vital to Kevin and is expected from every team member. With a team aligned in values, Kevin’s vision of success becomes tangible.
Kevin emphasizes both social and environmental integrity in his endeavors. Opting for only premium organic ingredients, he’s ceased sushi offerings due to environmental concerns. His dedication to planetary health and customer well-being ensures a sustainable ingredient choice always.
BUISNESS BIOGRAPHY
Over the years, Kevin Fung strategically expanded and established new brands. Always at the forefront of innovation, Kevin seeks opportunities in diverse markets to maintain growth.
OISHII SUSHI
Owner & Head Chef, 2003-2008
SECOND CUP COFFEE CO.
Franchise owner & Manager, 2002-2003
SUSHI SHOP
Franchise Manager & Business Consultant, 2009
ICHIGO ICHIE IZAKAYA
Owner & Founder, 2016
YOKATO YOKABAI
Owner and Founder, 2015
IMADAKE IZAKAYA
Owner & Founder, 2009
KOTA RAMEN
Owner & Founder, 2019
RAMENIAC
Owner & Founder, 2021
ICHIGO ICHIE IZAKAYA
IMADAKE IZAKAYA
KOTA RAMEN
LESTER’S DELI
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PRESS & MEDIA
Kevin’s restaurants consistently rank in the top 10 within their cities and boast outstanding reviews across all platforms. With features on TV and numerous articles highlighting his establishments, Kevin Fung has garnered international acclaim and respect.
Get In Touch
Interested in collaborating with Kevin Fung? Please fill out the form below, and his team will get back to you as soon as possible!
